Description
This June 2018, Relais & Châteaux will celebrate UN-recognized World Oceans Day in partnership with Ethic Ocean.
The ocean is our universal larder, and its fragile balance is being gradually destroyed by industrial “plundering” of the seas: 31% of the planet’s seafood stock is overfished and 58% is fully fished (Food and Agriculture Organization of United Nations, 2016).
Industrial fishing also leads to employment problems for artisanal fishermen.
But by promoting ethical fishing methods, contributing to local economic development and offering seasonal menus, Relais & Châteaux aims to protect our oceans’ biodiversity and provide quality products for its guests and future generations. To contribute to a better world through food and hospitality means Relais & Châteaux chefs are making a firm commitment to fish species protection.
Please join us in celebrating the quality and taste of sustainable seafood!
The ocean is our universal larder, and its fragile balance is being gradually destroyed by industrial “plundering” of the seas: 31% of the planet’s seafood stock is overfished and 58% is fully fished (Food and Agriculture Organization of United Nations, 2016).
Industrial fishing also leads to employment problems for artisanal fishermen.
But by promoting ethical fishing methods, contributing to local economic development and offering seasonal menus, Relais & Châteaux aims to protect our oceans’ biodiversity and provide quality products for its guests and future generations. To contribute to a better world through food and hospitality means Relais & Châteaux chefs are making a firm commitment to fish species protection.
Please join us in celebrating the quality and taste of sustainable seafood!
Autres informations utiles
MENU AVAILABLE ONLY UPON PRIOR RESERVATION
Price per person, including pairing of exclusive wines, followed by coffee/tea.
DOME Hotel | SPA
4 Miesnieku Street
LV-1050 Riga
Lettonie
Réservez dès maintenant
Par téléphone :+371 67509010 Par email :dome@relaischateaux.comEn savoir plus sur l’établissement :www.relais.com/dome
Chef hôte
