The very moment I saw this manor house, with its wild gardens, I fell madly in love. And now, all these years later, I still do. I knew instantly it was to be the perfect place for my cuisine. Belmond Le Manoir is a place of l’art de vivre and it’s time to celebrate.
Celebrate 35 years of Belmond Le Manoir aux Quat’Saisons with a delectable seven-course menu created by Raymond Blanc’s most talented protégés. In his time as Chef Patron, Raymond has shared his skills, knowledge and ethics with every member of his team—35 have since gone on to earn Michelin stars. Join Raymond and chefs Michael Caines, Ollie Dabbous, Clive Fretwell, Robin Gill, Agnau Sverisson, Gary Jones and Benoit Blin for an evening of culinary collaboration in spectacular taste.
Autres informations utiles
Includes seven-course dinner with accompanying wines,coffee and petits fours.
Expériences à offrir
After a sensational Michelin-starred feast, retire to one of the manor house’s 32 individually-designed hotel rooms—each one drawing inspiration from Raymond’s travels. No matter which you pick, top-tier comforts combine with imaginative decor to create an irresistible hideaway. Please contact our Events Team for further details.
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford Royaume-Uni
Réservez dès maintenantPar téléphone :+44 (0)1844 278881 Par email :firstname.lastname@example.org
En savoir plus sur l’établissement :www.relais.com/4saisons
Raymond Blanc OBE and Gary Jones (Belmond Le Manoir aux Quat’ Saisons)