Einzigartige Erfahrung
“I am self-taught and proud to be so, a fervent follower of the recipes and traditions of Italy which I have collected and practiced over 40 years. My cuisine is Italian, based on local ingredients. I use modern techniques to make the best of their flavour and to really make them a hugely pleasurable experience”. Annie Feolde

Beschreibung

Relais & Châteaux Chefs Neil Perry of Eleven Bridge in Sydney and Annie Féolde of 3* Michelin Enoteca Pinchiorri in Florence are delighted to invite you on a journey through Italy.


Annie Feolde holds the illustrious distinction of being the first female Chef to earn 3 Michelin stars outside France, she joins Eleven Bridge's Phil Wood, described by Neil Perry as one of Australia's best chefs and Alessandro Della Tommasina and Luca Lacalamita, Chef de Cuisine and Pastry Chef of Enoteca Pinchiorri to create for you an exceptional ‘Italian Feast for the Senses’.

Gastgebender Küchenchef

Eingeladene Küchenchefs

Phil Wood ()
Annie Feolde (Ristorante Enoteca Pinchiorri)

Weitere nützliche Informationen

The four-course Italian styled menu is $250 per head and includes a welcome Pommery Champagne Bar, with canapes, matched wines and petit fours.


For parties smaller than 8, you will be seated on shared tables with other guests.


To book, call +61 2 9252 1888 or complete the booking form here

Angebotene Erlebnisse

This journey of discovery begins on arrival at the Pommery Champagne Bar where you will have the opportunity to meet with our Italian Relais & Châteaux hoteliers before being seated.