Einzigartige Erfahrung
The Big Red Dinner has become an institution for wine lovers and who better to host it this year than Mary Jeanne Hutchinson, Director of Craggy Range.


As a member of the Peabody family, Mary Jeanne has been integral to this iconic wine journey right from the very beginning. Nurturing the development of wines that are famed for their pure expression of a unique terroir, and an extraordinary vision for the creation of wines that display amazing lush complexity and fine aromatics - is the Peabody family legacy. Combine all this with fabulous dishes created by guest chef, Scott Pickett, from ESP - Estelle by Scott Pickett, Melbourne, and you have an evening to recall for years to come.

Gastgebender Küchenchef

Eingeladene Küchenchefs

Paul Froggatt (Huka Lodge)
Scott Pickett from Estelle by Scott Pickett

Weitere nützliche Informationen

This event is presented with our compliments, at no additional cost beyond the normal rate.