Unique experience
Special menu part of an all inclusive package

Description

This June 2018, Relais & Châteaux will celebrate UN-recognized World Oceans Day in partnership with Ethic Ocean. The ocean is our universal larder, and its fragile balance is being gradually destroyed by industrial “plundering” of the seas: 31% of the planet’s seafood stock is overfished and 58% is fully fished (Source: UN). Industrial fishing also leads to employment problems for artisanal fishermen. But by promoting ethical fishing methods, contributing to local economic development and offering seasonal menus, Relais & Châteaux aims to protect our oceans’ biodiversity and provide quality products for its guests and future generations. To contribute to a better world through food and hospitality means Relais & Châteaux chefs are making a firm commitment to fish species protection. Please join us in celebrating the quality and taste of sustainable seafood !