Sunday 17th Gourmet Festival 4-hands dinner. Elounda Mare hotel, is proud to announce its participation in the Gourmet Events of Relais & Châteaux. Hotel Londra Palace Do Leoni restaurant chef, Loris Indri, will be creating a 4 hands / 5 course explosion of creative tastes, taking guests on a journey through their palate. Local produce from the island of Crete will be used, guests will be cooking alongside the chef and his team, tasting their creations. Visits to local producers, wine tasting, local “Raki” tasting and many more events will take place during this exquisite journey.

Host Chef

Invited Chefs

Antonis Petrellis (Elounda Mare Hotel)
LORIS INDRI (Hôtel Londra Palace)

Experiences to be offered

Friday September 15th: Welcome cocktail & Fish Night dinner Saturday September 16th: Beehives & Honey Production/ Degustation | Cooking Class with Chef Loris Indri of Hotel Londra Palace (Venice) & dinner Sunday September 17th: Local Cheese Factory visit Monday September 18th: “Daphnes” visit, Domain Varouhas |Gourmet 6 course dinner by chef Antonis Petrellis