Learn to create phenomenal cuisine in a fun, relaxed setting. Under the guidance of the school’s director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values, whenever possible. On this half-day course you will master a compilation of impressive sweet and savory dishes showing the huge versatility of eggs.
Other useful information
Dress code: casual and suitable shoes. The course includes: Course tuition Completion certificate Tea and coffee
Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford United Kingdom
Book nowBy telephone:+44 (0)1844 278881 By email:firstname.lastname@example.org
More information about the property:www.relais.com/4saisons
Raymond Blanc OBE and Gary Jones (Le Manoir aux Quat’ Saisons)