07
june
31
march
FOOD FOR CHANGE FESTIVAL
Gastronomy
Qiu-Rong Bu

Volando Urai Spring Spa & Resort
No. 176, Sec. 5, Xinwu Road 23341 New Taipei City
01
oct.
01
oct.
FOOD FOR CHANGE FESTIVAL
Gastronomy
Federico Compte

La Bamba de Areco
Route 31 km 7,5 2760 San Antonio de Areco
250 USD /person
01
oct.
30
june
FOOD FOR CHANGE FESTIVAL
Gastronomy
Suján Sher Bagh
Sherpur – Khiljipur, Sawai Madhopur 322001 Ranthambhore
69 USD /person
20
dec.
15
feb.
Menu La Rabasse Un menu autour de la truffe à partager
Menu La Rabasse A menu around truffle to share
Gastronomy
Édouard Loubet

La Bastide de Capelongue
Chemin des Cabanes, Les Claparèdes 84480 Bonnieux en Provence
4 courses 118 EUR /person
02
jan.
31
jan.
Dry 'Gin'uary - Complimentary G&T
Gastronomy
Luke Matthews & Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
06
jan.
25
jan.
Gastronomic dinner in our caves
Gastronomy
Gilbert von Berg & Hans Snijders

Château Neercanne
Cannerweg 800 6213 ND Maastricht
5 courses 95 EUR /person
19
jan.
20
jan.
Château Haut-Marbuzet au Grand Hôtel du Lion d'Or
Wine Pairing with Château Haut Marbuzet by Chef Didier CLEMENT
Gastronomy
Didier Clément

Grand Hôtel du Lion d’Or
69, rue Georges-Clemenceau 41200 Romorantin-Lanthenay
6 courses 105 EUR /person
21
jan.
27
jan.
Afternoon Tea Special
Gastronomy
Luke Matthews

Chewton Glen
Christchurch Road BH25 6QS New Milton
30 GBP /person
23
jan.
27
jan.
Weintage 2019.3
Wine Days 2019.3
Wine Tasting
Boris Meyer

SPA-HOTEL Jagdhof
Scheibe 44 A-6167 Neustift
From 2035 EUR /person
25
jan.
"Ella & Louis" | Jazzaudehore
"Ella & Louis" | Jazzaudehore
Music
Gregory Balland

Cazaudehore « La Forestière »
1, avenue Kennedy 78100 Saint-Germain-en-Laye
3 courses From 110 EUR /person
05
feb.
Greek Odyssey Wine Dinner
Gastronomy
Luke Matthews and Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
4 courses 95 GBP /person
08
feb.
An Evening with Opera Soprano Marion Wilman and Friends
Gastronomy
Luke Matthews and Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
3 courses 115 GBP /person
08
feb.
Remembering Fred Astaire | Jazzaudehore
Remembering Fred Astaire | Jazzaudehore
Music
Gregory Balland

Cazaudehore « La Forestière »
1, avenue Kennedy 78100 Saint-Germain-en-Laye
3 courses From 110 EUR /person
09
feb.
17
feb.
Brewing Romance
Gastronomy
Luke Matthews and Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
45 GBP /person
14
feb.
Valentinstag-Dinner
Valentinsday-Dinner
Gastronomy
Stefan Lenz

Tennerhof Gourmet & Spa de Charme Hotel
Griesenauweg 26 6370 Kitzbühel
6 courses 99 EUR /person
14
feb.
16
feb.
Wine, Dine & say 'Be Mine'
Gastronomy
Luke Matthews and Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
5 courses 165 GBP /person
14
feb.
Saint-Valentin in Jazz | Jazzaudehore
Valentine in Jazz | Jazzaudehore
Music
Gregory Balland

Cazaudehore « La Forestière »
1, avenue Kennedy 78100 Saint-Germain-en-Laye
5 courses From 159 EUR /person
01
march
An evening with Oz Clarke and Armonico Consort
Music
Raymond Blanc OBE and Gary Jones

Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford
5 courses 225 GBP /person
01
march
31
march
Meat Free March
Gastronomy
Luke Matthews and Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
5 courses 70 GBP /person
02
march
04
march
Mein Kulinarikevent 2019
My gourmet event 2019
Gastronomy
Christian Scharrer

Martin Fauster (Restaurant Königshof)
Christian Eckhardt (Restaurant Purs)
Sarah Henke (Restaurant Yoso)
Andreas Krolik (Restaurant Lafleur)
WEISSENHAUS Grand Village Resort & Spa am Meer
Parkallee 1 23758 Weissenhaus
6 courses From 644 EUR /person
07
march
Visiting Chef Dinner at Hambleton Hall - Hrishikesh Desai
Gastronomy
Aaron Patterson

HRISHIKESH DESAI
Hambleton Hall
Hambleton Hall LE15 8TH Oakham - Rutland
4 courses 125 GBP /person
11
march
Spring celebrations with florist Jonathan Moseley and The Raymond Blanc Cookery
Gastronomy
Raymond Blanc OBE and Gary Jones

Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford
3 courses 195 GBP /person
15
march
Charles Pasi | Jazzaudehore
Charles Pasi | Jazzaudehore
Music
Gregory Balland

Cazaudehore « La Forestière »
1, avenue Kennedy 78100 Saint-Germain-en-Laye
3 courses From 110 EUR /person
26
march
Wine Dinner at Hambleton Hall with Bevan Newton Johnson
Wine Tasting
Aaron Patterson

Hambleton Hall
Hambleton Hall LE15 8TH Oakham - Rutland
5 courses 125 GBP /person
29
march
Denise Gordon & Drew Davies | Jazzaudehore
Denise Gordon & Drew Davies | Jazzaudehore
Music
Gregory Balland

Cazaudehore « La Forestière »
1, avenue Kennedy 78100 Saint-Germain-en-Laye
3 courses From 110 EUR /person
30
march
Earth Hour - Dinner by Candlelight
Gastronomy
Luke Matthews and Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
4 courses 75 GBP /person
31
march
Mother's Day Lunch at The Dining Room
Gastronomy
Luke Matthews and Simon Addison

Chewton Glen
Christchurch Road BH25 6QS New Milton
40 GBP /person
04
apr.
Easter floral workshop and lunch with Sofia Hoggarth-Guest
Gastronomy
Raymond Blanc OBE and Gary Jones

Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford
3 courses 195 GBP /person
09
apr.
The art of hat making workshop with Katherine Elizabeth
Gastronomy
Raymond Blanc OBE and Gary Jones

Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford
3 courses 230 GBP /person
12
apr.
Cat Lee King | Jazzaudehore
Cat Lee King | Jazzaudehore
Music
Gregory Balland

Cazaudehore « La Forestière »
1, avenue Kennedy 78100 Saint-Germain-en-Laye
3 courses From 110 EUR /person
30
apr.
Journée Internationale du Jazz | Galaad Moutoz Swing Orchestra
International Jazz Day | Galaad Moutoz Swing Orchestra
Music
Gregory Balland

Cazaudehore « La Forestière »
1, avenue Kennedy 78100 Saint-Germain-en-Laye
3 courses From 110 EUR /person
18
june
British Flower Week with florist Jonathan Moseley
Gastronomy
Raymond Blanc OBE and Gary Jones

Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford
3 courses 195 GBP /person
14
aug.
Garden Day with Terry Walton
Gastronomy
Raymond Blanc OBE and Gary Jones

Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford
3 courses 185 GBP /person