Publié le 9 octobre 2014

 The head chefs Zsolt Hampuk (Hertelendy Kastély, Hungary) and Dejan Pavlič (Hotel Grad Otočec, Slovenia) made the combination of their countries’ cuisine the theme of the evening in honor of Relais & Châteaux  60th anniversary.


On the 19th of September, seven heavenly courses took the guests on the promised journey of boundless enjoyment during their evening at Hertelendy Kastély, the island in the green. Accompanied by idyllic musical entertainment guests indulged in savory treats and the finest Hungarian and international wines.


An evening everyone will remember fondly !


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