Description

Friday June 8th 12:00-14:00 Cheese degustation paired with local wines, by Elounda Mare Relais & Châteaux sommelier, Babis Papadatos €55 19:00 Cocktail buffet with local produce, variety of wine & “Raki”. Fish night @the Yacht Club restaurant €90 Saturday June 9th 9:30-13:30 Honey production visit for beehives, snack buffet offered on location €60 19:30 4 hands Relais et Châteaux Gourmet Festival Gala Dinner by Xavier Mathieu 1 étoile Michelin chef @Phébus & Spa, Gordes & Antonis Petrelis chef @the Old Mill restaurant. Wine selection by sommelier, Babis Papadatos €160 Children 10 years old and above welcome, please note that adult and child menu is the same. Child rate 100€ (no alcohol). Sunday June 10th 12:00-14:00 Preparation of a speciality dish by Xavier Mathieu 1 étoile Michelin along with wine pairing by Elounda Mare Relais & Châteaux sommelier Babis Papadatos Followed by 3-course set menu lunch & wine @the Yacht Club restaurant of Elounda Mare hotel €80

Chef anfitrión

Chefs invitados

Antonis Petrellis (Elounda Mare Hotel)
Xavier Mathieu