For the 5th edition of the “Fête de la Gastronomie” on Friday 23th, Saturday 24th and Sunday 25th of September 2016, discover gourmet events organized into the French Relais & Châteaux.


Created by the French government, this gastronomic nationwide celebration offers a series of events that bring together the chefs, the farmers and producers, and the public.


Find these events in the two following topics:

  • Let’s go to the farmer market: the Chefs will go with young gourmet people to the market to discover regional products.
  • Menu from the vegetables garden: Enjoy a gourmet menu around seasonal vegetables locally sourced.


Please book your event directly with the property. Limited spaces!

Let’s go to the farmer market
Let’s go to the farmer market
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Menu of the market gardener
Menu of the market gardener
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événement spécial à Paris le 25 septembre 2016 - Allons au marché avec les chefs

Les Chefs Relais & Châteaux présents :

Frédéric ANTON & Christelle BRUA // le Pré Catelan (Paris)
Olivier BARBARIN // le Château d'Audrieu (Audrieu)
Hélène DARROZE // Restaurant Hélène Darroze (Paris)
Julien DUMAS // Lucas Carton (Paris)
Michel KAYSER // Restaurant Alexandre (Garons)
Nicolas MAGIE // Saint-James Bouliac (Bouliac)
Xavier MATHIEU // le Phébus (Joucas)
Nicolas POURCHERESSE // Clarance Hotel (Lille)
Jean SULPICE // Restaurant Jean Sulpice (Val Thorens) En savoir plus