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GOURMET CELEBRATION @ HOTEL COPERNICUS, KRAKOW
Publié le 31 octobre 2014
On the 17th of October many food connoisseurs found their way along the oldest street of Krakow, the Kanonicza Street, with one destination in mind: Hotel Copernicus, the evening’s host of a celebration for the senses.
Marcin Filipkiewicz, head chef at Hotel Copernicus, welcomed Simon Taxacher, Grand Chef Relais & Châteaux of the Hotel Restaurant Spa Rosengarten (Kirchberg / Kitzbühel, Austria). After a delicious Champagne aperitif, guests were served seven courses that focused on Simon Taxacher’s signature combination of French and Mediterranean cuisine.
 
A memorable evening with fantastic food, wine and live music enjoyed by attending friends, guests and partners alike.
 
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