For the 5th edition of the “Fête de la Gastronomie” on Friday 23th, Saturday 24th and Sunday 25th of September 2016, discover gourmet events organized into the French Relais & Châteaux.
Created by the French government, this gastronomic nationwide celebration offers a series of events that bring together the chefs, the farmers and producers, and the public.
Find these events in the two following topics:
- Let’s go to the farmer market: the Chefs will go with young gourmet people to the market to discover regional products.
- Menu from the vegetables garden: Enjoy a gourmet menu around seasonal vegetables locally sourced.
Please book your event directly with the property. Limited spaces!
Cours de cuisine Parents/Enfants
Cours de cuisine Parents/Enfants
Não há eventos para este tema
Menu of the market gardener
Menu of the market gardener
Não há eventos para este tema
Visite du potager, des ruches, des vignes
Visite du potager, des ruches, des vignes
Não há eventos para este tema
Marché avec le chef
Marché avec le chef
Não há eventos para este tema
événement spécial à Paris le 25 septembre 2016 - Allons au marché avec les chefs
Les Chefs Relais & Châteaux présents :
Frédéric ANTON & Christelle BRUA // le Pré Catelan
(Paris)
Olivier BARBARIN // le Château d'Audrieu
(Audrieu)
Hélène DARROZE // Restaurant Hélène Darroze
(Paris)
Julien DUMAS // Lucas Carton
(Paris)
Michel KAYSER // Restaurant Alexandre
(Garons)
Nicolas MAGIE // Saint-James Bouliac
(Bouliac)
Xavier MATHIEU // le Phébus
(Joucas)
Nicolas POURCHERESSE // Clarance Hotel
(Lille)
Jean SULPICE // Restaurant Jean Sulpice
(Val Thorens)
En savoir plus