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GOURMET CELEBRATION @ HOTEL COPERNICUS, KRAKOW
Publié le 31 October 2014
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On the 17th of October many food connoisseurs found their way along the oldest street of Krakow, the Kanonicza Street, with one destination in mind: Hotel Copernicus, the evening’s host of a celebration for the senses.
Marcin Filipkiewicz, head chef at Hotel Copernicus, welcomed Simon Taxacher, Grand Chef Relais & Châteaux of the Hotel Restaurant Spa Rosengarten (Kirchberg / Kitzbühel, Austria). After a delicious Champagne aperitif, guests were served seven courses that focused on Simon Taxacher’s signature combination of French and Mediterranean cuisine.
 
A memorable evening with fantastic food, wine and live music enjoyed by attending friends, guests and partners alike.
 
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