Join us for a unique evening dedicated to the finest produce of the South West and its coastline. Enjoy a seven-course tasting menu created by Executive Chef, Chris Simpson in partnership with guest chef, Will Holland, Executive Chef at the Atlantic Hotel, Jersey.

Will Holland has been working in Michelin-starred restaurants since the age of eighteen, spending nearly two decades working in some of the finest classical restaurants in the country. Now working on the beautiful island of Jersey, his style combines the island's produce and contemporary flair, focusing on fantastic ingredients, excellent technique and mouth-watering food.

The two chefs share a passion for exemplary British ingredients and come together to create a truly unique celebration of the land and sea for this special evening.

The event includes:
Seven-course tasting menu
Matched wines with each course
Coffee & petits fours

More information here

Chef hôte

Chefs invités

Chris Simpson (Gidleigh Park)
Will Holland, Executive Chef at the Atlantic Hotel, Jersey