Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Autres informations utiles
Please check with the property how they are celebrating Food for Change.
Il Luogo di Aimo e Nadia
Via Montecuccoli, 6 20147 Milano Italie
Réservez dès maintenantPar téléphone :+39 024 168 86 Par email :email@example.com
En savoir plus sur l’établissement :www.relais.com/aimoenadia
Alessandro Negrini and Fabio Pisani (Il Luogo di Aimo e Nadia)