Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Hentley Farm Restaurant
Cnr Gerald Roberts and Jenke Road 5355 Seppeltsfield Australie
Réservez dès maintenantPar téléphone :+61 (0)8 8562 8427 Par email :email@example.com
En savoir plus sur l’établissement :www.relais.com/hentley
Clare Falzon (Hentley Farm Restaurant)