Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Autres informations utiles
Please check with the property how they are celebrating Food for Change.
Ristorante Le Calandre
Via Liguria 1 I-35030 Sarmeola di Rubano, Padova Italie
Réservez dès maintenantPar téléphone :+39 049 63 03 03 Par email :firstname.lastname@example.org
En savoir plus sur l’établissement :www.relais.com/calandre
Massimiliano Alajmo (Ristorante Le Calandre)