Chef Kenji Gyoten, the youngest three Michelin-starred chef in Japan, will be using the rarely seen hontengaeshi (hand flip) technique to prepare his bite-sized sushi. Skip the six-month queue and dine with Chef Gyoten at Soneva Fushi this August for lunch and dinner.

Gastgebender Küchenchef

Eingeladene Küchenchefs

(Soneva Fushi)
Chef Kenji Gyoten