Beschreibung

Chef Kenji Gyoten, the youngest three Michelin-starred chef in Japan, will be using the rarely seen hontengaeshi (hand flip) technique to prepare his bite-sized sushi. Skip the six-month queue and dine with Chef Gyoten at Soneva Fushi this August for lunch and dinner.
Preis des Events 350 USD /Person

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(Soneva Fushi)
Chef Kenji Gyoten