Jarno Eggen is the owner and the head cook of Restaurant De Groene Lantaarn, in Zuidwolde, Netherlands. It is a fine dining restaurant that was awarded one Michelin star from 2011 to 2015 and a second star for the year 2016. Eggen’s talent and passion has helped him pass the Master Pilot, SVH Master Chef, the highest degree of professionalism in the hospitality industry.