Arrival drink and canapés followed y a three course bespoke menu with a glass of wine, and both Executive Chef and Head Sommelier on hand to offer of their expert advice and insight into the world of fine food and wines.
Executive Chef, Michael Nizzero and Head Sommelier, Adam Willis come together to offer their expert insight into the world of fine food and wines! Offering a unique opportunity to meet and ask questions over drinks and canapés, followed by a three-course lunch with a glass of wine and coffee and petits fours, join us to gather tricks of the trade just in time for the festive season!
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Smart / Casual. Social event so guests will be on shared tables.
Accommodation available. All rooms include use of our L'Occitane Garden Spa (heated swimming pool, sauna, steam room, treatments), full English and continental breakfast, complimentary onsite parking