Beschreibung

Join us this March for a very special culinary celebration. Head Chef, Simon Addison has created a delicious vegetarian tasting menu perfectly paired with vegetarian wine. Click here to view menu >> £70 per person Subject to availability. Available 1st - 31st March only. Please note that we can cater for all dietary requirements with prior notice, including dairy free, gluten free, vegan and more. Please specify at the time of booking.