Apéritifs from 7.30pm Sit down at 8.15pm This is our first dinner at Hambleton featuring English wine. Gusbourne’s sparkling wines have been chosen to spearhead the English wine invasion because they are delicious. As delicious as all but the best Champagne. The flagship wine is their 100% Chardonnay ‘Blanc de Blanc’ which has won 10 Gold or Platinum awards since their first vintage only 19 years ago. Our host for this evening is Gusbourne’s Neil Irvine. MENU En Apéritif: 2014 Gusbourne Blanc de Blanc Terrine of Halibut, salsa verde 2013 Gusbourne Blanc de Blanc Wild Mushroom fricassée with tortellini 2016 Gusbourne Pinot Noir Loin of rosé Veal with risotto milanese 2015 Gusbourne Sparkling Rosé Caramelised Pear with blackberries and salted caramel ice cream Coffee, Chocolates etcetera

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Dress: Lounge suit or similar