Unique setting, Andes mountain view, inside a working 55 acre vineyard. Fantastic evening with high end wines from the Argentina wine country blended with spectacular cuisine from chef Duvan Ochoa who lives and works at Las Balsas, Patagonia. Chef Lucas Gonzalez from Cavas Wine Lodge and his entire team will help create a magical dinner for only 45 guests.
Chef Lucas Gonzalez from Cavas Wine Lodge welcomes chef Duvan Ochoa from Las Balsas Relais & Chateaux Patagonia to blend products and techniques in a wonderful winemaker dinner in Mendoza, on September 7, 2019. The dinner will be paired with award winning wines from bodega Mendel. Enjoy the sun setting over the Andes mountains with piano music and hors d´ouvres and immerse in Argentina cuisine with the unmistakable Relais & Chateaux savoir faire.
Lucas Gonzalez (Cavas Wine Lodge)
Duvan Ochoa, Las Balsas Relais & Chateaux
Weitere nützliche Informationen
Individual tables, romantic Candle lit setting, smart casual
On the morning of Saturday Sep 7 Cavas Wine Lodge will be organizing a visit to Bodega Mendel 20 minutes away from the lodge. Other wines will be tasted at dinner, guided by Cavas head sommelier Martin Krawczyk Pardo.