Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Weitere nützliche Informationen
Please check with the property how they are celebrating Food for Change.
Hastings House Country House Hotel
160 Upper Ganges Road V8K 2S2 Salt Spring Island Kanada
Reservieren Sie jetztPer Telefon:+1 250 537 2362 Per E-Mail :firstname.lastname@example.org
Mehr über das Haus :www.relais.com/hastings
Marcel Kauer (Hastings House Country House Hotel)