What better place to catch up with friends after the summer break than at our end of season garden party? Hosted by Raymond Blanc and Laurent-Perrier's David Hesketh, join us for an evening of relaxed entertainment, delicous al fresco dining and sparkling Champagne. Throughout the evening, light dishes will be served from the kitchen. The Raymond Blanc Cookery school team will be presenting classic favourites and meet Raymond’s development chef, Adam, and discover amazing tastes from the barbeque and smokers. Dishes are matched with Laurent-Perrier Champagnes to ensure an evening of discovery from end to end. No party is complete without music and, as you relax in La Belle Époque garden and conservatory, our strolling band will play some of our best loved tunes.
Other useful information
Includes: Informal dinner (al fresco style), 5 Champagnes from the Laurent-Perrier collection, entertainment throughout.
Experiences to be offered
Extend your experience and lose yourself in a night of indulgence.
Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford United Kingdom
Book nowBy telephone:+44 (0)1844 278881 By email:email@example.com
More information about the property:www.relais.com/4saisons
Raymond Blanc OBE and Gary Jones (Le Manoir aux Quat’ Saisons)