Our celebrated host Raymond Blanc invites you to join him for dinner and enjoy some of his favourite dishes from the autumn menu. What better way to discover the history of Belmond Le Manoir than by hearing tales from the man who made it his dream come true? From endlessly long days in the kitchen and transforming the unkempt garden into the most resplendent potager and designing elegant suites that dreams are made of. Hear how Raymond continues to strive for perfection.

Other useful information

Includes: Champagne Laurent-Perrier reception with canapés, four-course lunch with accompanying wines, coffee and petits fours.