Description
Jarno Eggen is the owner and the head cook of Restaurant De Groene Lantaarn, in Zuidwolde, Netherlands. It is a fine dining restaurant that was awarded one Michelin star from 2011 to 2015 and a second star for the year 2016. Eggen’s talent and passion has helped him pass the Master Pilot, SVH Master Chef, the highest degree of professionalism in the hospitality industry.
Event price
175
USD /person
Menu Available for Lunch and Dinner
Beverages not included
Soneva Fushi
Kunfunadhoo Island
Baa Atoll
06170 Baa Atoll
Maldives
Book now
By telephone:+960 660 0304 By email:reservations@soneva.comMore information about the property:www.relais.com/soneva-fushi