Unique experience
-Opening reception with cocktails and chef meet-and-greets
-Intimate afternoon cooking demonstration with Chef Sarah Steffan
-Opus One wine tasting by France Posener
-Collaborative multi-course tasting dinner with Opus One wine pairing


Guest chef Sarah Steffan from Blackberry Farm in Walland, Tennessee and France Posener from a prominent cult winery are back for a second time to give you a memorable dining experience that will kick-off your summer and invigorate your tastebuds! Kick back and take in the scenery as two distinguished culinary experts collaborate on an exquisite farm-to-farm dining adventure not to be missed.

Host Chef

Invited Chefs

Nathan Rich (Twin Farms)
Sarah Steffan (Blackberry Farm)