Description

Cena especial de Vendimia con chef invitado Mark Woolgar (UK) y Antonio Sarracino (Italy) cocinan con el Chef de Cavas Wine Lodge, Lucas Gonzalez y equipo. Un espectacular menu de 4 pasos con vinos. Un evento para no perder si uno esta por la zona de Mendoza.
Chef Mark Woolgar (UK) and sous chef Antonio Sarracino (Italy) re visit Chef Lucas Gonzalez at Cavas Wine Lodge for a wonderful Vendimia Harvest Festival dinner. 4 course meal at sunset paired with wines and the best setting with view of the vineyards and Andes Mountains.

Host Chef

Invited Chefs

Lucas Gonzalez (Cavas Wine Lodge)
Chef Mark Woolgar

Other useful information

Vestimenta smart casual, mesas individuales en un entorno romantico al atardecer
Smart casual dress code, individual tables, romantic setting