In honour of UN World Oceans Day, 125 Relais & Châteaux chefs in 36 countries will celebrate sustainable seafood. A symphony of the sea’s biodiversity, the theme of Fish Unknown in partnership with Ethic Ocean will hero lesser-known species across social media in the form of recipes and discussions. As an association of chefs striving to source sustainable seafood year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of species that are abundant and underutilised when wild or sustainably farmed when from aquaculture – as well as delicious. With this worldwide crisis, food is a major concern for everyone more than ever. The way we consume fish, mollusks and crustaceans matters. Fish Unknown: Diversify Your Plate.
Other useful information
Please check with the property how they are celebrating World Oceans Day.
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton OX44 7PD Oxford United Kingdom
Book nowBy telephone:+44 (0)1844 278881 By email:firstname.lastname@example.org
More information about the property:www.relais.com/4saisons
Raymond Blanc OBE and Gary Jones (Belmond Le Manoir aux Quat’ Saisons)