Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Other useful information
Menu with 5 glasses of organic wine pairings
Locanda Don Serafino
Hotel: Via XI Febbraio, 15 / Restaurant: Via Avv. G. Ottaviano, 13 97100 Ragusa Italy
Book nowBy telephone:+390932220065 By email:firstname.lastname@example.org
More information about the property:www.relais.com/serafino
Vincenzo Candiano (Locanda Don Serafino)