Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.

Other useful information

Please check with the property how they are celebrating Food for Change.

Experiences to be offered

For Food for Change, Bülow Palais will highlight 2012 Marienburg Rothenpfad Riesling, VDP large plant, Clemens Busch, Mosel, Germany. Organic winemaker Clemens Busch stands up for ecological viticulture without any compromise. Furthermore, he is an advocate for the terroir differences, that are unmistakable for his wines.