Description
Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Other useful information
Please check with the property how they are celebrating Food for Change.
Experiences to be offered
Featuring mizu-nasu eggplant from Osaka
La Bécasse
1F Yuki Bldg.
3-3-9 Hirano-cho, Chuo-ku
541-0046 Osaka
Japan
Book now
By telephone:+81 (0)647 07 00 70 By email:becasse@relaischateaux.comMore information about the property:www.relais.com/becasse
Host Chef
