Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
Other useful information
Please check with the property how they are celebrating Food for Change.
A Quinta da Auga Hotel & Spa
Paseo da Amaia 23b Urbanizacion Brandia 15706 Santiago de Compostela Spain
Book nowBy telephone:+34 98 153 46 36 By email:firstname.lastname@example.org
More information about the property:www.relais.com/auga
Federico López Arcay (A Quinta da Auga Hotel & Spa)