Unique experience
Join us for a very special lunch on either 4 or 5 November as we welcome Peta Mathias: globe-trotting gastronomad, celebrated author and all-around Kiwi legend.
The always irrepresible Peta will take us on a wildly entertaining and hilarious journey filled with the exploits of her many travels, some of her favourite songs and readings from her latest juicy page-turner, Eat Your Heart Out.
The always irrepresible Peta will take us on a wildly entertaining and hilarious journey filled with the exploits of her many travels, some of her favourite songs and readings from her latest juicy page-turner, Eat Your Heart Out.
Description
Coupled with a sensational three-course lunch designed by Otahuna’s much-loved Executive Chef Jimmy McIntyre, this will most definitely be a delicious afternoon to remember.
Included in the tariff of $250 per person are:
- 11:30AM arrival with sparkling wine and canapés served in the Lodge’s Drawing Room and Entry Hall
- An exquisite 3-course degustation lunch with matched wine pairings from the Lodge Cellar
- Entertainment, readings and song throughout the afternoon with Peta
- Tea and coffee prior to 3:30PM departure
-GST
Included in the tariff of $250 per person are:
- 11:30AM arrival with sparkling wine and canapés served in the Lodge’s Drawing Room and Entry Hall
- An exquisite 3-course degustation lunch with matched wine pairings from the Lodge Cellar
- Entertainment, readings and song throughout the afternoon with Peta
- Tea and coffee prior to 3:30PM departure
-GST
Event price
250
NZD /person
Menu3 courses
Menu Available for Lunch only
Including beverages
Other useful information
Additionally, guests will enjoy the unique opportunity to purchase (not included) a personally signed copy of Peta's newest book, Eat Your Heart Out: Love Stories from Around the World.
Otahuna Lodge
224 Rhodes Road
Tai Tapu
7672 Canterbury
New Zealand
Book now
By telephone:+64 (0)3 329 6333 By email:otahuna@relaischateaux.comMore information about the property:www.relais.com/otahuna
Host Chef
Jimmy McIntyre
(Otahuna Lodge)