Celebrate spring with Jonathan Moseley, one of the UK’s leading floral art designers. He brings more than 20 years of expertise to his incredible workshops. You’ll also get to spend some time with the acclaimed Raymond Blanc Cookery School team as they showcase some of Raymond’s legendary chocolate treats.

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Includes tea and coffee on arrival, seasonal flower workshop, Easter chocolate demonstration, Champagne Laurent-Perrier reception with canapés and a three-course lunch with accompanying wine, coffee and petits fours. Tables shared with other guests.