Unique experience
Wines of Portugal, are fast becoming a global phenomenon with Wine Spectator recently declaring “If you miss Portuguese wines, you will be missing out on what is arguably the most exciting new wine chapter in 21st-century wine mod-ernity.”


We are thrilled to welcome Jorge Nunes from Symington Family Estates to share his knowledge and to present a selection of fine wines from the Douro Valley, including premium ports from Graham’s, to complement the cuisine of our guest chef.

New Zealand-born Analiese Gregory worked in many of Europe’s most prestigious kitchens before settling closer to home in Sydney. She spent five years alongside Peter Gilmore as sous chef at Quay, followed by time at ACME, and its off-shoot, Bar Brosé. Analiese’s latest move has been to embrace life and food in the country in Hobart, Tasmania, where she heads the kitchen brigade at the highly acclaimed restaurant, Franklin.

Host Chef

Invited Chefs

Paul Froggatt (Huka Lodge)
Analise Gregory

Other useful information

Presented with our compliments, at no additional cost beyond the normal rate.