Learn to create phenomenal cuisine in a fun, relaxed setting. Under the guidance of the school’s director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values, whenever possible. On this half-day course you will master a compilation of impressive sweet and savory dishes showing the huge versatility of eggs.

Other useful information

Dress code: casual and suitable shoes. The course includes: Course tuition Completion certificate Tea and coffee