Unique experience
The Louise and Izway wines are offering you the unique opportunity of a back-stage pass to a genuine Barossa vintage.


Harvest is one of the best times to visit the Barossa. The seasonal tempo and energy is palpable. This experience gives you the chance to connect with the true heart of our region from a perspective rarely seen by wine lovers.

Description

Winemaker and label owner, Craig Isbel, known for his impeccable palate and years at the helm of Torbreck wines, likes to describe his approach as ‘bucket chemistry’. Craig speaks clearly of his respect for handcrafting artisanal wines from exceptional vineyards, which is exactly where your day of Harvest Discovery begins, on a personal tour of some of the valley’s most hidden vineyard sites.
Returning to the Isbel’s home you will witness a winery in the throes of a live vintage. The season will have determined what is taking place that day and the energy of harvest is sure to be present.
A private tasting of Izway’s wines will conclude with lunch at local dining institution, Vintner’s Bar and Grill, where our global wine and food region’s story will come full circle. A bottle of Izway’s finest and three courses of some of Barossa best cuisine is the way all wish they could finish a hard-working day over vintage.

Other useful information

When: Bookings are available on Tuesday, Wednesday and Thursdays each week. This experience will run from 10am until approximately 2.30pm.
Due to the demanding nature of the harvest season and the boutique nature of this experience, bookings are strictly limited to a maximum of 4 people.


Essentials: Guests should wear closed toe, non-slip shoes suitable for walking in a vineyard and working winery. Sun protective clothing and caps are also recommended.


Cost: $560 per couple (including full guided experience, lunch and all transfers)