Description

6-Gang-Menü von 2-Sterne Koch Andreas Krolik vom Restaurant Lafleur und von Bastian-
Alexander Rau vom Restaurant Novalis, inklusive korrespondierende Weinreise zum Menü.

Buchbares Arrangement:
2 Übernachtungen 8 .-10.9 im DZ inkl. Hardenberg-Frühstück, Champagner-Cocktail & 3-Gang-
Menü im Restaurant Novalis am 8.9., Gourmet-Festival-Menü mit 6 Gängen am 9.9., DZ ab € 429 pro Person / EZ ab € 499.
6-course menu by 2-star chef Andreas Krolik of Restaurant Lafleur and Bastian-Alexander
Rau of Restaurant Novalis; including wine pairing in line with the menu.

Bookable package:
2 nights 8.–10.9. in a double room incl. Hardenberg breakfast, Champagne cocktail & 3-course menu at the Restaurant Novalis on 8.9., Gourmet Festival menu with 6 courses on 9.9., double room from € 429 per person / single room from € 499.

Host Chef

Invited Chefs

Bastian-Alexander RAU (Hardenberg BurgHotel)
Anreas KROLIK (Restaurant Lafleur)