Asparagus, anchovies and tomato sorbet

Central Mediterranean anchovy/Engraulis encrasicolus

Lasagne of Tumminia’s flour, sardines and fennel

Atlantic Sardine/ Sardina pilchardus

Mackerel stuffed with potatoes and chives,
cream of peas and medlars

Atlantic mackerel/ Sgomber sgombrus

Parfait with Langhe’s hazelnuts

“Tonda Gentile” Organic Langhe’s hezelnut