01
jan.
BRUNCH DU NOUVEL AN
NEW YEAR’S BRUNCH
Gastronomy
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
From 75
EUR /person
01
jan.
22
dec.
Cours de Cuisine - Rien que pour vous
Cooking classes - Just for you
Cooking classes
Georges Wenger
Restaurant & Hôtel Georges Wenger
2, rue de la Gare
CH-2340 Le Noirmont
250
CHF /person
01
jan.
31
dec.
Poisson Exquis pour la Journée Mondiale de l'Océan
-
Gastronomy
Maxime Nouail
12
jan.
31
dec.
Menu La Rabasse, Menu Tout Truffe
Truffle Menu
Gastronomy
Édouard Loubet
La Bastide de Capelongue
La Bergerie
84480 Bonnieux en Provence
3 courses
98
EUR /person
13
jan.
Nouvel An Russe
Nouvel An Russe
Gastronomy
Christophe GUILLEMOT
15
jan.
26
feb.
Les 20 ans de Flocons de sel
20th birthday of Flocons de sel
Gastronomy
Emmanuel Renaut
25
jan.
Burns Night in the Green Room
Gastronomy
Niall Keating
26
jan.
Jazzaudehore : Tcha Limberger Trio invite Sébastien Giniaux
Jazzaudehore : Tcha Limberger Trio invites Sébastien Giniaux
Music
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
3 courses
From 110
EUR /person
26
jan.
Soirée spéciale Truffe
Special Truffle Evening
Gastronomy
John ARGAUD
John ARGAUD
Château de Brindos
1, allée du Château
64600 Anglet
France
7 courses
140
EUR /person
01
feb.
05
feb.
Menu Truffe
Truffle Menu
Gastronomy
Jacques Décoret
03
feb.
Soirée Carnaval de Venise
Soirée Carnaval de Venise
Gastronomy
Christophe GUILLEMOT
07
feb.
20
feb.
Menu spécial truffes
Special truffles menu
Gastronomy
Marc Meurin
09
feb.
Jazzaudehore Evan Artzen Sextet
Jazzaudehore Evan Artzen Sextet
Music
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
3 courses
From 110
EUR /person
11
feb.
17
feb.
Día de San Valentín en el Hotel Orfila
Valentine´s Day at Orfila Hotel
Gastronomy
Fernando Díaz
Mario Sandoval
12
feb.
Exklusiver Genussfasching am Rosenmontag
Truffle Mania on Carnival Monday
Gastronomy
Thomas Kellermann
THOMAS KELLERMANN
Hotel Burg Wernberg
Schlossberg 10
D-92533 Wernberg-Köblitz
Bavaria
Germany
5 courses
248
EUR /person
14
feb.
VOTRE SAINT VALENTIN AU CHÂTEAU DE COURCELLES...!
YOUR VALENTINE'S DAY AT CHÂTEAU DE COURCELLES...!
Gastronomy
Lucas Vannier
Château de Courcelles
8, rue du Château
02220 Courcelles-sur-Vesle
7 courses
From 590
EUR /person
14
feb.
18
feb.
Saint-Valentin 2018
Valentine's Day 2018
Gastronomy
Christophe GUILLEMOT
14
feb.
Saint-Valentin 2018
Valentine's day 2018
Gastronomy
Marc Meurin
14
feb.
Une Saint Valentin aux petits soins ... et en musique !
Pamper your loved one for Valentine !
Gastronomy
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
5 courses
From 125
EUR /person
01
march
30
apr.
Izway Wines Harvest Discovery
09
march
Jazzaudehore White Chocolate Drops – Billie Holiday
Jazzaudehore White Chocolate Drops – Billie Holiday
Music
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
3 courses
From 110
EUR /person
09
march
SOIRÉE SOLIDAIRE
CHARITY EVENING
Gastronomy
Ronan KERVARREC
Hostellerie de Plaisance
5, Place du Clocher
33330 Saint-Emilion
7 courses
135
EUR /person
10
march
18
march
TEFAF 2018 package
Art & Antiques
14
march
An Evening with Raymond Blanc OBE at Belmond Le Manoir
Gastronomy
Raymond Blanc and Gary Jones
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton
OX44 7PD Oxford
4 courses
250
GBP /person
14
march
Retro-Cookeryparty
Retro-Cookeryparty
Cooking classes
Toni Mörwald
MÖRWALD Hotel am Wagram
Kleine Zeile 13-17
A-3483 Feuersbrunn am Wagram
6 courses
199
EUR /person
14
march
Cours de Cuisine - Comment bien manger avec peu de calories?
Cooking classes - How to eat well with few calories?
Cooking classes
Georges Wenger
Restaurant & Hôtel Georges Wenger
2, rue de la Gare
CH-2340 Le Noirmont
180
CHF /person
15
march
18
march
Relais & Châteaux GourmetFest
Gastronomy
Justin Cogley
16
march
Soirée Dégustation de Vins d'Exceptions
Exceptional Wine Tasting Eve
Wine Tasting
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
5 courses
From 180
EUR /person
17
march
Celebrazione dell'Unità d'Italia, paese ricco di cultura, bellezza e tradizioni
Celebration of the Italian Union, Country rich in culture, beauty and traditions
Food for Change Festival | Culture
Nino Mosca
-
18
march
Kulinarischer Frühling
Start the culinary spring
Gastronomy
Benjamin Biedlingmeier
19
march
Spring Celebrations with Florist Jonathan Moseley
Gastronomy
Raymond Blanc and Gary Jones
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton
OX44 7PD Oxford
3 courses
195
GBP /person
21
march
La cucina di Lucullo e il suo contesto storico con Cesare Augusto
Lucullo's cuisine and its historical context with Caesar Augustus
Food for Change Festival | Culture
Domenico Mozzillo
Edoardo Vuolo (Caesar Augustus )
21
march
Gout de France
Gastronomy
Raymond Blanc OBE and Gary Jones
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton
OX44 7PD Oxford
7 courses
190
GBP /person
23
march
Jazzaudehore 3 for Swing – Nat King Cole tribute
Jazzaudehore 3 for Swing – Nat King Cole tribute
Music
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
3 courses
From 110
EUR /person
24
march
Diner Littérature, gastronomie et vin, en présence de Patrick Poivre d'Arvor
Literature & Wine dinner with French journalist Patrick Poivre d'Arvor
Gastronomy
Julien Lefebvre
Château Cordeillan-Bages
Route des Châteaux
33250 Pauillac
5 courses
145
EUR /person
30
march
01
apr.
Ostern in Kitzbühel
Easter in Kitzbuehel
Gastronomy
Stefan Lenz
Tennerhof Gourmet & Spa de Charme Hotel
Griesenauweg 26
6370 Kitzbühel
6 courses
115
EUR /person
01
apr.
02
apr.
Menu de Pâques
Easter Menu
Gastronomy
Christophe GUILLEMOT
01
apr.
Brunch de Pâques au Bistrot
Easter Brunch at the Bistrot
Gastronomy
Eric BALAN
01
apr.
Déjeuner de Pâques au Gourmet
Special Easter Menu at Le Gourmet
Gastronomy
Thierry ENDERLIN
01
apr.
31
oct.
Become Lord of the Manor
04
apr.
31
dec.
Kochkurs 2018 - Hotel Hohenhaus
Cooking Class 2018 - Hotel Hohenhaus
Cooking classes
Peter Niemann
04
apr.
31
dec.
Kochkurs 2018 - Hardenberg BurgHotel
Cooking Class 2018 - Hardenberg BurgHotel
Cooking classes
Bastian-Alexander Rau
04
apr.
31
dec.
Kochkurs 2018 - Hotel Dollenberg
Cooking Class 2018 - Hotel Dollenberg
Cooking classes
Martin Herrmann
04
apr.
31
dec.
Kochkurs 2018 - Burg Schwarzenstein
Cooking Class 2018 - Burg Schwarzenstein
Cooking classes
Nils Henkel
Burg Schwarzenstein
Rosengasse 32
D-65366 Geisenheim - Ortsteil Johannisberg
5 courses
285
EUR /person
04
apr.
31
dec.
Kochkurs 2018 - Landhaus Stricker
Cooking Class 2018 - Landhaus Stricker
Cooking classes
Holger Bodendorf
04
apr.
31
dec.
Kochkurs 2018 - Schlosshotel Burg Schlitz
Cooking Class 2018 - Schlosshotel Burg Schlitz
Cooking classes
Sabine Teubler
Schlosshotel Burg Schlitz
Burg Schlitz 1-2
D-17166 Hohen Demzin
4 courses
199
EUR /person
04
apr.
31
dec.
Kochkurs 2018 - Taubenkobel
Cooking Class 2018 - Taubenkobel
Cooking classes
Alain Weissgerber
06
apr.
Jazzaudehore Julien Brunetaud - Playground
Jazzaudehore Julien Brunetaud - Playground
Music
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
3 courses
From 110
EUR /person
08
apr.
12
apr.
Kochkurs 2018 - Hotel Bareiss im Schwarzwald
Cooking Class 2018 - Hotel Bareiss im Schwarzwald
Cooking classes
Oliver Steffensky
09
apr.
Gourmetfestival Events - Hotel Schloss Dürnstein
Gourmet Festival Events - Hotel Schloss Dürnstein
Gourmet Festival Events in Germany & Austria | Gastronomy
HANS ZUSSER
ENRICO CEREA
Hotel Schloss Dürnstein
Dürnstein 2
A-3601 Dürnstein
Austria
6 courses
245
EUR /person
10
apr.
17
aug.
Poisson Exquis pour la Journée Mondiale de l'Océan
Gastronomy
Antonio Sanna
L’Hôtel de Toiras & Villa Clarisse
1, quai Job-Foran
17410 Saint-Martin-de-Ré
2 courses
60
EUR /person
10
apr.
The Art of Hat Making with Katherine Elizabeth
Gastronomy
Raymond Blanc and Gary Jones
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton
OX44 7PD Oxford
3 courses
195
GBP /person
12
apr.
Gourmetfestival Events - Hotel Dollenberg
Gourmet Festival Events - Hotel Dollenberg
Gourmet Festival Events in Germany & Austria | Gastronomy
Martin Herrmann
Jean-Georges Klein (Villa René Lalique)
Hotel Dollenberg
Dollenberg 3
D-77740 Bad Peterstal - Griesbach
Germany
6 courses
243
EUR /person
14
apr.
RARITÄTENWEINPROBE
RARE WINE TASTING
Wine Tasting
Benjamin Biedlingmeier
15
apr.
Kochkurs 2018 - Hotel Burg Wernberg
Cooking Class 2018 - Hotel Burg Wernberg
Cooking classes
Thomas Kellermann
Hotel Burg Wernberg
Schlossberg 10
D-92533 Wernberg-Köblitz
4 courses
298
EUR /person
16
apr.
30
june
Poisson Exquis pour la Journée Mondiale de l'Océan
-
Gastronomy
Gérald Passédat
19
apr.
Cours de Cuisine - Entrées et plats végétariens
Cooking classes - Vegetarian starters and dishes
Cooking classes
Georges Wenger
Restaurant & Hôtel Georges Wenger
2, rue de la Gare
CH-2340 Le Noirmont
180
CHF /person
20
apr.
Whisky Dinner
Whisky Dinner
Gastronomy
Sebastian Bellmann
21
apr.
15
sept.
Cours de Yoga
Yoga sessions
Gastronomy
Christophe GUILLEMOT
22
apr.
Kochkurs 2018 - Die Sonne Frankenberg
Cooking Class 2018 - Die Sonne Frankenberg
Cooking classes
Erik Arnecke
25
apr.
The Secrets of Eggs course at The Raymond Blanc Cookery School
Cooking classes
Raymond Blanc OBE and Gary Jones
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton
OX44 7PD Oxford
185
GBP /person
26
apr.
29
apr.
Celebrate Art!
Art & Antiques
Barry Frith
27
apr.
Soirée Musicale, Gastronomique & Oenologique
Musical Dine & Wine Evening
Gastronomy
Christophe GUILLEMOT
27
apr.
SOIRÉE FLEUR DE VIGNE
GRAPEVINE FLOWER EVENING
Wine Tasting
Thierry ENDERLIN
AURETO VIGNOBLE
29
apr.
Kochkurs 2018 - Gutshaus Stolpe
Cooking Class 2018 - Gutshaus Stolpe
Cooking classes
Björn Kapelke
30
apr.
INTERNATIONAL JAZZ DAY - Men in Bop
INTERNATIONAL JAZZ DAY - Men in Bop
Music
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
3 courses
From 110
EUR /person
01
may
Bluebell Walk at Harcourt Arboretum
Gastronomy
Raymond Blanc and Gary Jones
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton
OX44 7PD Oxford
3 courses
185
GBP /person
01
may
02
may
An evening with the Australian Chamber Orchestra
02
may
Cours de Cuisine - Poissons et crustacés de nos lacs
Cooking classes - Fish and shellfish from our lakes
Cooking classes
Georges Wenger
Restaurant & Hôtel Georges Wenger
2, rue de la Gare
CH-2340 Le Noirmont
180
CHF /person
03
may
30
sept.
Poisson Exquis pour la Journée Mondiale de l'Océan
Gastronomy
Mathieu Guibert
Anne de Bretagne
163, boulevard de la Tara
44770 La Plaine sur Mer
3 courses
77
EUR /person
03
may
LES RENDEZ-VOUS JAZZ
JAZZ RENDEZ-VOUS
Music
Ronan KERVARREC
07
may
3 CHEFS BRETONS, 6 MAINS, 6 ETOILES
3 CHEFS, 6 HANDS DINNER, 3 MICHELIN STARS
Gastronomy
Ronan KERVARREC
Jérôme BANCTEL - Le Gabriel - La Réserve Paris
Olivier BELLIN - L'Auberge des Glazicks
Hostellerie de Plaisance
5, Place du Clocher
33330 Saint-Emilion
6 courses
195
EUR /person
07
may
Agli amici 130: un percorso da condividere
Agli Amici 130: a path to be shared
Food for Change Festival | Gastronomy
Emanuele Scarello
13 Relais & Chateaux Chefs
Agli Amici dal 1887
Via Nazionale 17
33100 Tavagnacco
Udine
Italy
5 courses
250
EUR /person
09
may
Milano: oggi città dai luoghi nascosti e nel 900 scenario di nobiltà e sapori
Milan: today city of hidden places and in the 900 scenery of nobility and taste
Food for Change Festival | Culture
Domenico Mozzillo
-
12
may
Soirée Chocolat
Chocolate Evening
Gastronomy
Thierry Enderlin
Olivier Hautot
17
may
17
june
Sophrologie
Relaxation Therapy
Gastronomy
Christophe GUILLEMOT
17
may
Relais & Chateaux Gourmet Experience
Food for Change Festival | Wine Tasting
Mr.Zhao Guang You
SILVIA REGI BARACCHI
VALENTINO PALMISANO
JIMMY CHEN
JE Mansion
West garden Honglingjin park Chaoyang
100025 Beijing
China
6 courses
2000
CNY /person
17
may
Relais & Chateaux Gourmet Experience
Gastronomy
Mr.Zhao Guang You
SILVIA REGI BARACCHI
VALENTINO PALMISANO
JIMMY CHEN
JE Mansion
West garden Honglingjin park Chaoyang
100025 Beijing
6 courses
2000
CNY /person
18
may
20
may
A WEEKEND OF PURE EXTRAVAGANCE
19
may
Soirée autour du fromage
CHEESE AND GASTRONOMY NIGHT
Gastronomy
Thierry Enderlin
22
may
Kochkurs 2018 - MÖRWALD Hotel am Wagram
Cooking Class 2018 - MÖRWALD Hotel am Wagram
Cooking classes
Toni Mörwald
MÖRWALD Hotel am Wagram
Kleine Zeile 13-17
A-3483 Feuersbrunn am Wagram
5 courses
180
EUR /person
25
may
27
may
Tour de Chef
Gastronomy
James Honore
Josh Emett
The Farm at Cape Kidnappers
446 Clifton Road, Te Awanga
4157 Hawkes Bay
5 courses
2645
NZD /person
26
may
27
may
Kochkurs 2018 - Residenz Heinz Winkler
Cooking Class 2018 - Residenz Heinz Winkler
Cooking classes
Heinz Winkler
27
may
Fête des Mères
Mother's Day
Gastronomy
Julien Lefebvre
Château Cordeillan-Bages
Route des Châteaux
33250 Pauillac
4 courses
125
EUR /person
27
may
Fête des Mères avec la photographe Loli Maeght
Mother's Day with photographer Loli Maeght
Gastronomy
Grégory Balland
Cazaudehore « La Forestière »
1, avenue Kennedy
78100 Saint-Germain-en-Laye
4 courses
85
EUR /person
31
may
30
nov.
Afternoon Sea
Gastronomy
David Alexander
02
june
08
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Warren Barr
Wickaninnish Inn
Osprey Lane at Chesterman Beach,
VOR 2ZO Tofino
6 courses
105
CAD /person
02
june
Kochkurs 2018 - Bülow Palais
Cooking Class 2018 - Bülow Palais
Cooking classes
Benjamin Biedlingmeier
02
june
POISSON EXQUIS
Environment
MAURO COLAGRECO
HUGO ROELLINGER (Les Maisons de Bricourt)
03
june
Kochkurs 2018 - Die Sonne Frankenberg
Cooking Class 2018 - Die Sonne Frankenberg
Cooking classes
Erik Arnecke
04
june
10
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Donaldson Madubela
04
june
09
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
David Alexander
04
june
09
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Luke Matthews
04
june
10
june
EXQUISITE FISCHE FÜR DEN WORLD OCEANS DAY
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Michael Grünbacher
Villa Hammerschmiede
Hauptstrasse 162
D-76327 Pfinztal-Söllingen
4 courses
105
EUR /person
04
june
10
june
Poisson Exquis pour la Journée Mondiale de l'Océan
Gastronomy
Thibaut GAMBA
04
june
10
june
EXQUISITE FISCHE FÜR DEN WORLD OCEANS DAY
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Martin Herrmann
04
june
10
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Andrew Baird
04
june
08
june
Poisson Exquis pour la Journée Mondiale de l'Océan
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Environment
Jean-Luc Rocha
Saint James Paris
5 Place du Chancelier Adenauer
75116 Paris
2 courses
59
EUR /person
04
june
08
june
EXQUISITE FISCHE FÜR DEN WORLD OCEANS DAY
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Erik Arnecke
Die Sonne Frankenberg
Marktplatz 2-4
D-35066 Frankenberg (Eder)
5 courses
95
EUR /person
04
june
08
june
Poisson Exquis pour la Journée Mondiale de l'Océan
-
Gastronomy
Jérôme BLANCHET
Hôtel Crillon le Brave
Place de l'Eglise
84410 Crillon le Brave
4 courses
40
EUR /person
05
june
09
june
EXQUISITE FISCHE FÜR DEN WORLD OCEANS DAY
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Toni Mörwald
MÖRWALD Hotel am Wagram
Kleine Zeile 13-17
A-3483 Feuersbrunn am Wagram
5 courses
100
EUR /person
05
june
09
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY
05
june
09
june
Poisson Exquis pour la Journée Mondiale de l'Océan
-
Gastronomy
Thierry FREBOUT
05
june
16
june
Poisson Exquis pour la Journée Mondiale de l'Océan
-
Gastronomy
Julien Lucas
Auberge du Jeu de Paume
4, rue du Connétable
60500 Chantilly
5 courses
175
EUR /person
06
june
09
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY
Gastronomy
Sanjeev Purahoo
20° Sud Boutique-hôtel
Coastal Road, Pointe Malartic Grand-Baie
- Pointe aux Canonniers
5 courses
1500
MUR /person
07
june
EXQUISITE FISH FOR THE WORLD OCEANS DAY