07
march
Whiskey & Wild - Hardenberg Burghotel
Whiskey & Game
Gastronomy
Bastian-Alexander Rau

Hardenberg BurgHotel
Hinterhaus 11 A D-37176 Nörten-Hardenberg
95 EUR /person
07
march
Cena Chef Invitado Mark Woolgar (Epicure Elite UK) cena Vendimia
Chef Mark Woolgar (Epicure Elite) at Cavas Wine Lodge for Vendimia night
Gastronomy
Lucas Gonzalez

Chef Mark Woolgar
Cavas Wine Lodge
Costaflores S/N 5507 Lujan de Cuyo Mendoza
4 courses 70 USD /person