08
june
08
june
FISH UNKNOWN for World Oceans Day
Gastronomy
Lalla Abida

Riad Fès
5, Derb ben Slimane Zerbtana 30110 Fès
01
sept.
01
apr.
FOOD FOR CHANGE 2019
Gastronomy
Bahadur Singh

Mihir Garh
C/O Rohet House 342001 Jodhpur
3500 INR /person
23
feb.
24
feb.
4. Küchenparty 2020
4. kitchen party 2020
Gastronomy
Christian Scharrer

Karlheinz Hauser (Hotel Süllberg**)
Holger Bodendorf (Landhaus Stricker*)
Hendrik Otto (Lorenz Adlon**)
Boris Rommel (Le Cerf**)
WEISSENHAUS Grand Village Resort & Spa am Meer
Parkallee 1 23758 Weissenhaus
199 EUR /person
01
march
Kitchen Mania
Kitchen Mania
Gastronomy
August Minikus

Mammertsberg
Bahnhofstrasse 28 9306 Freidorf
95 CHF /person
06
march
08
march
Chef Jess Shadbolt of King + The Rosé Project
Gastronomy
Nathan Rich

Jess Shadbolt
Twin Farms
452 Royalton Turnpike 05031 Barnard VT
07
march
Whiskey & Wild - Hardenberg Burghotel
Whiskey & Game
Gastronomy
Bastian-Alexander Rau

Hardenberg BurgHotel
Hinterhaus 11 A D-37176 Nörten-Hardenberg
95 EUR /person
07
march
Cena Chef Invitado Mark Woolgar (Epicure Elite UK) cena Vendimia
Chef Mark Woolgar (Epicure Elite) at Cavas Wine Lodge for Vendimia night
Gastronomy
Lucas Gonzalez

Chef Mark Woolgar
Cavas Wine Lodge
Costaflores S/N 5507 Lujan de Cuyo Mendoza
4 courses 70 USD /person
21
march
Diner à 4 mains, Gilles Dudognon & Cédric Béchade
4 hands dinner Gilles Dudognon & Cedric Béchade
Gastronomy
Gilles Dudognon

CéDRIC BéCHADE
La Chapelle Saint-Martin
33, Saint-Martin-du-Fault 87510 Nieul
6 courses 170 EUR /person
22
march
Spring Brunch à La Cabro d'Or
Spring Brunch at La Cabro d'Or
Gastronomy
Jean-André Charial

Michel Hulin, Chef at La Cabro d'Or
Baumanière Hôtel & Spa
Mas de Baumaniere 13520 Les Baux-de-Provence
110 EUR /person
27
march
22
may
Les Soirées Vigneronnes à l'Oustau de Baumanière
Winemaker Evening at l'Oustau de Baumanière
Wine Tasting
Jean-André Charial

Glenn Viel, Chef at l'Oustau de Baumanière
Baumanière Hôtel & Spa
Mas de Baumaniere 13520 Les Baux-de-Provence
210 EUR /person
28
march
20
june
Cours d'Oenologie à l'Oustau de Baumanière
Oenology Classes at l'Oustau de Baumanière
Wine Tasting
Jean-André Charial

Glenn Viel, Head Chef at l'Oustau de Baumanière
Alain Gousse, Head Sommelier at l'Oustau de Baumanière
Baumanière Hôtel & Spa
Mas de Baumaniere 13520 Les Baux-de-Provence
210 EUR /person
28
march
Winemaker's Dinner Series: Pegasus Bay
Wine Tasting
Jimmy McIntyre

Otahuna Lodge
224 Rhodes Road 7672 Canterbury
4 courses 250 NZD /person
29
march
Kochkurse 2019
Cooking Class 2019
Cooking classes
August Minikus

Mammertsberg
Bahnhofstrasse 28 9306 Freidorf
4 courses 650 CHF /person
29
march
High Tea
Culture
Marcel Kauer

Hastings House Country House Hotel
160 Upper Ganges Road V8K 2S2 Salt Spring Island
1 courses 35 CAD /person
05
apr.
Brunch de Printemps à l'Oustau de Baumanière
Spring Brunch at l'Oustau de Baumanière
Gastronomy
Jean-André Charial

Glenn Viel, Chef at l'Oustau de Baumanière
Baumanière Hôtel & Spa
Mas de Baumaniere 13520 Les Baux-de-Provence
170 EUR /person
16
apr.
21
june
Die Villa René Lalique feiert ihr 100 –jähriges Bestehen
La Villa René Lalique célèbre son centenaire
Gastronomy
Jean-Georges Klein et Paul Stradner

Villa René Lalique
18 rue bellevue 67290 Wingen-sur-Moder
18
apr.
13
june
Cours de cuisine à l'Oustau de Baumanière
Cooking classes at l'Oustau de Baumanière
Cooking classes
Jean-André Charial

Baumanière Hôtel & Spa
Mas de Baumaniere 13520 Les Baux-de-Provence
200 EUR /person
18
apr.
Winemaker's Dinner Series: Black Estate
Wine Tasting
Jimmy McIntyre

Otahuna Lodge
224 Rhodes Road 7672 Canterbury
4 courses 250 NZD /person
19
apr.
14
june
Cours de cuisine à La Cabro d'Or
Cooking classes at La Cabro d'Or
Cooking classes
Jean-André Charial

MICHEL HULIN
Baumanière Hôtel & Spa
Mas de Baumaniere 13520 Les Baux-de-Provence
135 EUR /person
10
may
Mother's Day Tea
Gastronomy
Jimmy McIntyre

Otahuna Lodge
224 Rhodes Road 7672 Canterbury
95 NZD /person
17
may
Brunch de La Cabro d'Or
Brunch at La Cabro d'Or
Gastronomy
Jean-André Charial

Michel Hulin, Chef at La Cabro d'Or
Baumanière Hôtel & Spa
Mas de Baumaniere 13520 Les Baux-de-Provence
110 EUR /person
11
june
13
june
Weekend with Twin Farms
Gastronomy
Ulfet Ralph

NATHAN RICH
Magee Homestead
6429 WY HWY 130 82331 Saratoga WY
5 courses From 1200 USD /person
16
june
18
june
2nd Annual Farm-2-Farm Event
Gastronomy
Nathan Rich

Sarah Steffan (Blackberry Farm)
Twin Farms
452 Royalton Turnpike 05031 Barnard VT
24
june
10
aug.
Kultur & Kulinarik
Culture & Cuisine
Music
Christian Scharrer

WEISSENHAUS Grand Village Resort & Spa am Meer
Parkallee 1 23758 Weissenhaus
5 courses From 1130 EUR /person
10
july
Une Soirée Provencale
Une Soirée Provencale
Gastronomy
Bastian-Alexander Rau

Hardenberg BurgHotel
Hinterhaus 11 A D-37176 Nörten-Hardenberg
150 EUR /person
23
july
25
july
GUEST CHEF WEEKEND: ZACHARY LADWIG OF THE INN AT DOS BRISAS WITH DOM PERIGNON
Gastronomy
ULFET RALPH

ZACHARY LADWIG
Magee Homestead
6429 WY HWY 130 82331 Saratoga WY
5 courses From 1200 USD /person
24
july
26
july
PINOT NOIR BLENDING WEEKEND
Wine Tasting
Marc Soper

Wharekauhau Country Estate
4132 Wharekauhau Road 5773 Ocean Beach Wairarapa
4 courses
14
aug.
16
aug.
Pure Extravagance Weekend
Gastronomy
Paul Froggatt

Huka Lodge
271 Huka Falls Road 3377 Taupo
5 courses
10
sept.
13
sept.
Fly Fishing Event
Gastronomy
Paul Froggatt

Huka Lodge
271 Huka Falls Road 3377 Taupo
5 courses
20
sept.
Kochkurse 2019
Cooking Class 2019
Cooking classes
August Minikus

Mammertsberg
Bahnhofstrasse 28 9306 Freidorf
4 courses 650 CHF /person
13
nov.
16
nov.
TOAST MARTINBOROUGH WEEKEND AT WHAREKAUHAU
Wine Tasting
Marc Soper

Wharekauhau Country Estate
4132 Wharekauhau Road 5773 Ocean Beach Wairarapa
4 courses