Gilpin Hotel’s Head Chef, Hrishikesh Desai will join Aaron Patterson at Hambleton. Kesh is head chef in the Michelin starred HRiSHi restaurant at Gilpin, where he combines great Lake District produce and classic methods to deliver wonderful textures and flavours. Kesh joined Gilpin in March 2015. Winner of Alex Polizzi’s BBC2 Chefs on Trial, his background includes Institut Paul Bocuse, Les Maison de Bricourt, Le Chateau de Bagnol, French Laundry, and Lucknam Park. He is one of a few chefs to have won both the Roux Scholarship and the Craft Guild of Chef ’s National Chef of the Year, unique in winning these in consecutive years. Aaron and Kesh will work together on a 4 course menu for this dinner, creating 2 courses each, over the next few months they will plan a menu for the evening which we will publish on The Hambleton Hall website.
Aaron Patterson (Hambleton Hall)
HRISHIKESH DESAI (Gilpin Hotel & Lake House)
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Apéritifs from 7.30pm Sit down at 8.15pm Dress: Dinner or Smoking Jacket