Nearly 200 Relais & Châteaux chefs in over 50 countries support the Food for Change campaign in partnership with Slow Food through the theme of "One Chef, One Ingredient." As an association of chefs striving to cook locally and seasonally year-round, this is a specific moment where Relais & Châteaux aims to heighten the public’s awareness of biodiversity and climate change where it relates to food in a delicious way. With this worldwide health crisis, food is a major concern for everyone more than ever. Join us in celebrating Food for Change - whether on social media or through a menu.
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Please check with the property how they are celebrating Food for Change.
Gardena Grödnerhof Hotel & Spa
Via Vidalong 3 Castelrotto (BZ) I-39040 Ortisei/Val Gardena, Dolomiti Italia
Reserve ahoraPor teléfono:+39 0471 79 63 15 Por email:firstname.lastname@example.org
Saber más sobre el establecimiento:www.relais.com/gardena
Reimund Brunner (Gardena Grödnerhof Hotel & Spa)