Description
Learn to create phenomenal cuisine in a fun, relaxed setting. Under the guidance of the school’s director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values, whenever possible.
On this half-day course you will master a compilation of impressive sweet and savory dishes showing the huge versatility of eggs.
Otras informaciones útiles
Dress code: casual and suitable shoes.
The course includes:
Course tuition
Completion certificate
Tea and coffee
Belmond Le Manoir aux Quat’ Saisons
Church Road, Great Milton
OX44 7PD Oxford
Reino Unido
Reserve ahora
Por teléfono:+44 (0)1844 278881 Por email:4saisons@relaischateaux.comSaber más sobre el establecimiento:www.relais.com/4saisons
Chef anfitrión
