Throughout 2018, Relais & Châteaux celebrate Food for Change in partnership with Slow Food to combat climate change and protect biodiversity.
Relais & Châteaux also initiate a call to action for its chefs to create Menus for Change,honoring local & seasonal vegetables, in a global festival from October 4-7.
DISCOVER THE HOTELS AND RESTAURANTS CELEBRATING FOOD FOR CHANGE THIS YEAR
Food for Change