Description
This June 2018, Relais & Châteaux will celebrate UN-recognized World Oceans Day in partnership with Ethic Ocean.
The ocean is our universal larder, and its fragile balance is being gradually destroyed by industrial “plundering” of the seas: 31% of the planet’s seafood stock is overfished and 58% is fully fished (Food and Agriculture Organization of United Nations, 2016).
Industrial fishing also leads to employment problems for artisanal fishermen.
But by promoting ethical fishing methods, contributing to local economic development and offering seasonal menus, Relais & Châteaux aims to protect our oceans’ biodiversity and provide quality products for its guests and future generations. To contribute to a better world through food and hospitality means Relais & Châteaux chefs are making a firm commitment to fish species protection.
Please join us in celebrating the quality and taste of sustainable seafood!
The ocean is our universal larder, and its fragile balance is being gradually destroyed by industrial “plundering” of the seas: 31% of the planet’s seafood stock is overfished and 58% is fully fished (Food and Agriculture Organization of United Nations, 2016).
Industrial fishing also leads to employment problems for artisanal fishermen.
But by promoting ethical fishing methods, contributing to local economic development and offering seasonal menus, Relais & Châteaux aims to protect our oceans’ biodiversity and provide quality products for its guests and future generations. To contribute to a better world through food and hospitality means Relais & Châteaux chefs are making a firm commitment to fish species protection.
Please join us in celebrating the quality and taste of sustainable seafood!
Ulteriori informazioni utili
A la carte "sustainable fishing' dish
An additional 12 course menu will be offered at the price of $298 which courses will be published closer to the date.
Saison
178 Townsend Street
CA 94107 San Francisco
CA
Stati Uniti
Prenota già da ora
Per telefono:+1 415 828 7990 Per email:saisonsf@relaischateaux.comSaperne di più sulla struttura:www.relais.com/saisonsf
Chef
